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This recipe had a nice, subtle tangy flavor to it. It helps keep the kitchen cool during these hot summer days. Thanks Cora Lee for asking me to make meals that we make when it’s hot!
1 large onion, sliced
2 1/2 pounds boneless
pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red winevinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce,
or to taste
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Servings Per Recipe: 8
Amount Per Serving
Total Fat: 7.7g
Total Carbs: 9.4g
Dietary Fiber: 0.3g
I found this recipe here: http://tinyurl.com/ksj6qjq
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